+91 9820085528
K Caterers was started in 1992 .Managed by Tehmtan and Shernaz Dumasia,they have been catering for small and big, wedding ,Navjotes, Parties. You name it and they would conjoure up menu to your liking.
cook like a mother and take care of the kitchen as a father.
We are a leading catering and event management company Mumbai with a flawless track record of 25 years in delivering professional and delightful catering services. We are known for creating the full spectrum of events from customized parties to memorable wedding receptions, Navjote receptions,Birthday Parties to splendid corporate gatherings with a touch of class. Yes, we do catering for all! Experience the best catering with our elite services and delectable authentic Parsi cuisine. We strive to make your day majestic and event memeorable. Our highly skilled event team can handle every aspects of your party including floral Decoration,VideoShooting, Photography, DJ Music, & Live Band. Our progressive and perfectionist attitude sets us apart from other caterers.
CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.CHUTNEY PATTICE
Mint and Coriander chutney encased in masala potatoes batter fried.HOME STYLE EGG SELECTION
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.KOLMI NA KEBAB
Crisp prawns with ginger garlic and Parsi seasoning.CHICKEN FARCHA
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.TRADITIONAL PARSI CUTLETS
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), MuttonDHAN DAL PRAWN PATIO
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.PARSI CURRY & RICE
Curry prepared with coconut & cream Chicken/Prwan.PATRA NI MACHI
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.SAAS NI MACHI
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.JERDALOO SALI MARGHI
Chicken cooked in brown onion and apricot curry.ALETI PALETI
Chicken & gizzard tossed with Indian Spices.JERDALOO SALI BOTI
Lamb stewed in roast onion & apricot curry.KID GHOST
Shank of lamb in coconut and cashewnut curry.MUTTON PULAO DAL
VEGETABLE DHANSAK WITH KEBAB
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.PATRA NI PANEER
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.BHINDI MASALA Stir fried baby okra filled with coconut & cumin.
LAGUN NU STEW
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.BHAJI DANA
Tender spinach & fenugreek leaves tossed with coriander.